Milk Pasteurization Tester Accessories

Temperature sensors are strategically placed at the beginning of the holding tube to monitor water temperature and flow duration. This ensures the milk is heated to the required 160°F for a minimum of 15 seconds, adhering to pasteurization standards.

Monitoring sensors are positioned at the end of the holding tube to accurately measure water temperature and flow duration. These sensors ensure the water, which heats the milk, consistently maintains a critical temperature of 160°F for at least 15 seconds to guarantee proper pasteurization.

Dairy processing saline injection testers are essential for ensuring the efficiency of milk pasteurization. They inject a saline solution into the milk stream, allowing probes to monitor the solution's flow time through the system. This process verifies compliance with the HTST (High Temperature Short Time) pasteurization standard, ensuring milk is heated to 160°F for at least 15 seconds to guarantee safety and quality.

Secure and organize your dairy testing equipment with our durable storage cases, designed to safeguard your milk pasteurization testers and accessories when not in use.